Dim Sum One Day Workshop Dim Sum is a type of traditional Chinese cuisine that means heart's delight. There are over 2000 Dim Sum recipes in the world, but they all have common characteristics ingredients of the best quality, a unique style, seasonal products, and tastes suitable for everyone.
Date: Friday, June 7th Time: 5:30pm - 9:00pm Instructor: Chef Chris Clarke
Sample Menu: Steamed Buns with Roast Pork Filling; Pot stickers; Scallion Cakes; Vegetarian Spring Rolls; Pork Dumplings with Peanut Sauce; Steamed Shrimp Dumplings; He Ye Bao; Braised Chinese Broccoli
Who do I contact with questions? Please email our Home Cook Team in Boulder at firstname.lastname@example.org or call our administration office at 303.494.7988 What the cancellation policy? Class registrations are non-refundable. If you cannot attend, you may transfer registration to another class of equal or lesser value 7 days or more prior the start of class. Under 7 days, you may resell or give the class to a friend (please let us know who will be attending in your place). Missed classes may not be made up. The school reserves the right to cancel any class not meeting enrollment standards, to change recipes and/or substitute instructors. It is extremely rare for a class to be cancelled due to weather.
Is there an age requirement? We require students to be 18 years or older, unless otherwise specified in the class description. Students under the age of 18 may attend our classes when they register and attend the class with a parent or guardian. Please use our "Group Discount" registration option above.